BreakFast

  • Breakfast Pastries

    £5.75

    Mini pastries with butter and preserves

  • Eggs Benedict with Hand-Pulled Ham Hock

    £10.95

    Toasted muffin, free-range poached hen’s eggs and hollandaise sauce

  • Eggs Royale with The Ivy 1917 Cure Smoked Salmon

    £12.50

    Toasted muffin, free-range poached hen’s eggs and hollandaise sauce

  • Two Free-Range Hen’s Eggs

    £7.50

    Scrambled, poached or fried with granary toast

  • Scrambled Eggs and Smoked Salmon

    £12.95

    Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon

  • Folded Ham and Cheese Omelette

    £9.50

    Honey baked ham, Cheddar cheese and rocket with grilled tomato

  • Avocado Benedict

    £9.95

    Avocado, two poached free-range hen’s eggs on toasted muffins, hollandaise sauce and sesame

  • Buttermilk Pancakes

    £9.95

    Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

BreakFast - LIGHT AND HEALTHY

  • Smoked Salmon Crumpet

    £12.95

    Toasted crumpet topped with cream cheese, The Ivy 1917 Cure smoked salmon and herbs

  • The Ivy 1917 Cure Smoked Salmon

    £12.95

    Cracked black pepper, lemon and dark rye bread

  • Bircher Muesli with Apple and Blueberries

    £7.25

    Blueberry compote, flaked almonds, granola, mixed seeds and lemon balm

  • Kippers

    £8.95

    Whole kipper with parsley butter

  • Dairy-Free Coconut “Yoghurt” with Berries

    £6.95

    Crushed pistachio, chia seeds, basil and maple syrup

  • Crushed Avocado and Roasted Tomato

    £8.95

    On dark caraway toast with pomegranate, sesame, toasted seeds and coriander

DESSERTS

  • Trinity College Burnt Cream

    £7.95

    Classic set vanilla custard with a caramelised sugar crust

  • Rum Baba

    £9.95

    Dark rum soaked sponge with Chantilly cream and raspberries

  • Chocolate Bombe

    £9.75

    Melting chocolate bombe with a vanilla ice cream, honeycomb centre and hot salted caramel sauce

  • Frozen Berries

    £7.95

    Mixed berries with yoghurt sorbet and warm white chocolate sauce

  • Almond and Blueberry Panna Cotta

    £8.95

    Limoncello sauce, almond tuile and gold flakes

  • Ice Creams and Sorbets

    £7.50

    Selection of dairy ice creams and fruit sorbets with butter shortbread

  • Black Bee Honey and White Chocolate Cheesecake

    £9.50

    Mango sorbet, honeycomb and edible flower

  • Pyramid of Profiteroles

    £30.00

    (4 Portions) Vanilla ice cream, warm chocolate sauce and gold flakes

  • Mini Chocolate Truffles

    £4.95

    With a liquid salted caramel centre

  • Selection of Cheeses

    £11.95

    Cornish Yarg, Stilton, Saint-Nectaire, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers

Kid's Menu - LITTLE DREAMERS

  • Linguine Pasta and Tomato Sauce

    £9.95

    With Parmesan and baby basil

  • Pan-fried Cod Fillet

    £9.95

    With sprouting broccoli and tomato sauce

  • Grilled Chicken Escalope

    £9.95

    With sprouting broccoli and tomato sauce

  • Hamburger and Chips

    £9.95
  • Lamb and Beef Bolognese

    £9.95

    With linguine pasta, Parmesan and parsley

  • Breaded Chicken Escalope

    £9.95

    With sprouting broccoli

  • Fish and Chips with Mashed Peas

    £9.95
  • Sausages, Mashed Potato and Gravy

    £9.95
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Located in the heart of Cambridge, The Ivy Cambridge Brasserie offers a remarkable dining experience that combines elegant décor with a deliciously varied menu. Situated at 16 Trinity Street, this stylish brasserie is an ideal destination for both locals and visitors seeking high-quality food in a sophisticated yet welcoming setting.

The Ivy’s menu boasts a wide selection of dishes, catering to different tastes and dietary needs. From classic British fare to international influences, each plate is thoughtfully curated to satisfy diverse palates. The all-day menu features crowd-pleasers such as the signature Ivy Shepherd’s Pie and the renowned Ivy Burger, both of which combine hearty flavors with refined presentation. For seafood lovers, the lobster linguine is a must-try, offering perfectly cooked pasta complemented by rich lobster in a delectable sauce. Vegetarians will find delight in the roasted butternut squash and ricotta tortellini, which balances textures and flavors beautifully.

The dessert menu at The Ivy Cambridge Brasserie also deserves special mention. The classic chocolate bombe, which melts upon pouring warm caramel sauce over it, is an experience that captures the essence of indulgence. Meanwhile, their extensive wine list offers a selection to pair perfectly with every meal, elevating the overall dining experience.

What sets The Ivy apart from competitors in the area is its ability to blend luxury with a relaxed atmosphere, ensuring guests feel both pampered and at ease. The exceptional service, coupled with an innovative menu, makes it a standout choice for those seeking quality dining in Cambridge.

Overall, The Ivy Cambridge Brasserie delivers on its promise of fine dining with flair, making it a top contender for anyone exploring the local culinary scene. Whether you're there for a casual lunch or a special occasion, this restaurant guarantees a memorable experience.